It's extremely simple to make your own natively constructed hot cocoa, even without a bundled blend. Keto hot cocoa doesn't require any exceptional hardware; as long as you have a stovetop, a whisk, and a pan, you're good to go. I like to make it utilizing cocoa powder, substantial cream, and low-carb sugar.
To begin, I whisk together cocoa, sugar, and a touch of salt together in a little blending bowl, and afterward put it in a safe spot. This assists break with increasing any chunks of cocoa or sugar, which will assist it with blending all the more effectively into the milk in the subsequent stage.
At that point, I include a low-carb milk — like almond milk or hemp milk — and overwhelming cream to a little pan on the stove.
Next, I rush in the dry cocoa blend and warmth the hot cocoa on medium-low warmth until steaming.
INGREDIENTS
- 2 cup almond milk, unsweetened
- 1/2 cup heavy cream
- 5 tbsp cocoa powder
- 4 tbsp erythritol sweetener, or more to taste
- 1/2 tsp vanilla extract
- pinch salt
INSTRUCTIONS
- In a small mixing bowl, whisk together the cocoa powder, sweetener, and salt. This will help break up any lumps.
- In a small saucepan, heat the milk, and heavy cream over medium-low heat. Whisk in the cocoa powder mixture.
- Heat the hot chocolate until steaming. Remove from heat, and add the vanilla extract.
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