Stuffing In A Bundt Pan #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Glad Thanksgiving week all! Sorry this post is so late. I had full aims of posting this formula a week ago and things just got insane. Tis the season!

Regardless of whether you have just gotten your elements for Thanksgiving stuffing, no stresses, you can at present make this formula and heat it in a bundt skillet. Any stuffing formula will work I would simply add an extra 3 eggs to your formula to guarantee the stuffing remains soggy.

I think this is totally flawless and will be a gem on your feasting table!This is the formula I utilized for the stuffing, however you can completely utilize your preferred formula.
Stuffing In A Bundt Pan #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe Quick and Easy Chicken Flautas #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients
  • 1 loaf of day old french bread, cubed (or can buy a bag of stuffing bread cubes in the bakery of your grocery store)
  • 4 slices of bacon
  • 1 large onion, finely diced
  • 3 stalks of celery, finely diced
  • 10 fresh sage leaves, finely chopped
  • 2/3 cup fresh parsley, chopped
  • Salt and pepper
  • 4 eggs, beaten
  • 2-3 cups chicken broth
  • Cooking spray
Instructions
  1. If you bread is fresh, preheat the oven to 250 degrees and bake the bread cubes on 2 baking sheets for about 30 minutes. Stirring half way until the bread is firm.
  2. Increase oven temperature to 400 degrees.
  3. In a large skillet cook bacon over medium heat and remove from pan. Reserve bacon grease, add onion and celery saute for 3 minutes. Add sage, parsley, salt and pepper to the skillet and mix. Remove from heat.
  4. Chop or break up piece of bacon and add to skillet.
  5. In a medium bowl combine chicken broth and eggs.
  6. In a large bowl add bread, sauteed vegetables, chicken broth and egg mixture and gently mix until combined. Add more chicken broth if it seems to dry.
  7. Spray bundt pan with cooking spray. Fill the bundt pan with stuffing and press down to pack it into the pan. Bake uncovered for 30- 40 minutes.
  8. Let cool for 25 minutes in the pan. Use a long narrow spatula to loosen the edges. Then flip onto serving platter.
Read more our recipe Butternut Squash Shells with Browned Butter #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2Wl9ysh

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