Easy Baileys Chocolate Dessert Pots #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

A 3 fixing, brief Baileys treat to dazzle. Rich and delightful, with an excessively smooth, lavish surface like chocolate mousse or pudding. This is one of the most snappy and simple pastry plans you can discover while being great enough for an evening gathering! I pack it with a twofold shot of Baileys per divide, however it very well may be made a lot lighter on the off chance that you wish!

You will inhale such a murmur of help when you perceive how flawlessly they will fit in to your supper prep. An all out lifeline when you need to bring out something home-made and unique, yet don't have a great deal of time to concentrate on dessert.

You should simply soften some chocolate and afterward beat together three fixings. Only three! Two of which are parted with in the title. Wanna know the other? It's coconut milk!

You can likewise have it satiny and mousse/pudding-like, as appeared in the photographs, on the off chance that you just refrigerate it for a couple of hours. But since coconut milk gets extremely hard when it's cold (as does chocolate), you can likewise have it increasingly "set" by refrigerating medium-term or placing it in the cooler for some time.

Also try our recipe Vegan Banana Bread #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS

• 400g (14oz) can of full fat, unsweetened coconut milk (or use boxed coconut cream and skip the first two steps)
• 200ml (3/4 cup + 2 Tbsp) Baileys Irish Cream (This will be very boozy! Reduce for a more subtle result)
• 200g (7oz) dark chocolate (don't use bakers chocolate*)

INSTRUCTIONS

1. Before you get started, you'll need to refrigerate the coconut milk in its can overnight, or freeze it for a few hours. This allows the coconut milk to separate.
2. Open the can of coconut milk and the thick cream should have set on the top. Spoon the cream out into a mixing bowl and discard the water left behind (you can keep this in the fridge and re-use it in a smoothie if you like)
3. Melt the chocolate in a double broiler, or a microwave, whatever works for you. Set aside.
4. Using a stand or hand mixer, beat the coconut milk on a high speed until it's silky and airy. It will take a few minutes.
5. Add the Baileys to the coconut milk very slowly, followed by the melted chocolate, mixing continuously to incorporate them whilst letting as much air in as possible. Be sure to scrape down the sides of the bowl with a spatula on occasion.
6. Once all of the ingredients are in, mix on high speed for an extra few moments for good measure.
7. Portion into ramekins, small glasses or wine glasses.
8. Place in the refrigerator for a few hours to achieve a silky, puddingy texture, or overnight for a more firm / set result.

Read more our recipe Raspberry Crescent Rolls #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2QSZogd