A few days I like to get somewhat more imaginative with bite time and make a custom made treat. On those days, I stay with plans that are straightforward enough for the children to make with me. That is surely the situation with this simple and solid formula for Fruity Frozen Yogurt Bark.
This is a delectable treat for the children to chill with on a hot day! They get the opportunity to appreciate the sweet and scrumptious coolness of solidified yogurt, yet I subtly realize they are eating a treat that is sound! Stir up a cluster prior in the day to appreciate in the blistering evening hours or store it in cooler sacks to eat during the week. At whatever point or anyway you eat this solidified yogurt bark, it's certain to be a group pleaser!
- Yogurt (I used Annie's Organic Whole Milk Yogurt which is available in two flavors: Summer Strawberry and Berry Patch.)
- fresh fruit
- toppings: granola, slivered almonds, coconut...
- baking tray
- parchment paper
- spatula
- Line a baking tray with parchment paper.
- Spread a thick, even layer of yogurt on the lined baking tray.
- Sprinkle chopped fruit and any additional toppings like granola or shredded coconut over the yogurt layer.
- Place the pan in the freezer for 2-3 hours.
- Remove from freezer. Break the sheet of frozen yogurt into smaller pieces.
- Serve and enjoy!
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