Goat Cheese Crostini with Candied Walnuts and Caramelized Onions #dinnerrecipe #food #amazingrecipe #easyrecipe

This significant piece of a tidbit (truly and allegorically) is really an incredibly straightforward and snappy approach to dazzle your visitors in case you're engaging, or your own family on the off chance that you appreciate a little hors d'oeuvre before your feast. I know we sure do!

I adore me anything you can thud over a bit of bread. I additionally love chomps that display an amicable parity of sweet and exquisite. On the off chance that it matches well with cheddar, at that point it combines well with me. That is the thing that I generally state. Indeed, no… I don't generally say that yet the assessment remains. Ya young lady cherishes her cheddar and I feel no disgrace about it!

I just truly found exactly the amount I cherish goat cheddar in the recent years. There is something sooo yummy about the manner in which the cheddar mixes with the sweetness of the sugar coated pecans. They go together so that the nuts don't taste overwhelmingly sweet, and yet… the sweetness comes through in such a delicious way. Does that bode well? The intensity of equalization, I tell ya! The caramelized onions likewise genuinely make this starter.

Heap your garnishes on high and you have yourself a simple tidbit that preferences substantially more convoluted than it really is. Appreciate!

Also try our recipe Best vegan Alfredo sauce #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

INGREDIENTS

• 1 French baguette
• 3 tbsp extra virgin olive oil
• 4 oz goat cheese softened
• 1 cup walnuts
• 1/4 cup sugar
• 2 tbsp butter (or 1 tbps butter + 1 tbsp olive oil)
• 1 onion sliced
• 2 tbsp butter
• 1 tsp balsamic vinaigrette
• salt to taste
• Goat Cheese Crostini with Candied Walnuts and Caramelized Onions

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Soften goat cheese at room temperature.
2. Cut the baguette into 1/4-1/2-inch slices. Arrange on a baking sheet, brush with olive oil and season with salt to taste. Bake for 15 minutes or until golden.
3. Cut an onion into thin slices. To caramelized, melt 2 tbsp butter (or 1 tbsp butter, 1 tbsp olive oil) in a saucepan over medium heat. Add onions and 1 tsp balsamic and cook until browned and fragrant, stirring occasionally, about 10-15 minutes.
4. To candy the walnuts, melt 2 tbsp of butter in a small saucepan. Add 1/4 cup sugar and 1 cup walnuts. Coat evenly and cook for 5-8 minutes, until the mixture is browned and slightly sticky. Be careful not to burn.
5. Spread a dollop of softened goat cheese on each crostini. Top with caramelized onions and candied walnuts*. Serve warm.

Read more our recipe Simple Roasted Beets #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

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