Instant Pot Breakfast Casserole Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

My gathering of Healthy Instant Pot Recipes incorporates a wide assortment of tasty and bravo morning meals, soups and stews, fundamental dishes, side dishes, pastries and beverages. Brimming with flavor thus fulfilling, you'd never surmise that all are under 500 calories, with most under 350 kcal.

What's more, with Weight Watchers focuses and dietary contemplations (veggie lover, sans gluten, low-carb, keto) accommodated each, planning sound weight cooker dinners has never been simpler!

We as a whole endeavor to eat healthy, yet let's be honest. Here and there it tends to be a genuine battle. A standout amongst the most well-known reasons individuals give for neglecting to eating well isn't having sufficient opportunity, and I thoroughly get it.

With the Instant Pot, you can cook nourishments that would normally expect hours to plan in only a small amount of the time. In addition it enables you to prepare a whole sound dinner in one pot, making tidy up a breeze. On account of the moment pot, good dieting just got a ton simpler.
Instant Pot Breakfast Casserole Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
Also try our recipe Bomb Ass Buffalo Cauliflower Tacos #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

INGREDIENTS
  • 6 eggs
  • 1/2 cup (120 ml) milk
  • 1/2 dried oregano
  • 1/2 tsp ground paprika
  • Salt
  • 1 cups (150g) cauliflower florets (uncooked but cut up small)
  • 1 red bell pepper deseeded and finely chopped
  • 2 spring onions scallions
  • 3/5 cup (100g) diced cooked bacon
  • 1 cups (125g) grated cheddar cheese
INSTRUCTIONS
  1. Mix together the eggs, milk, oregano, paprika and salt in a bowl.
  2. Lightly oil the cake pan and then layer the ingredients starting with the cauliflowers, red pepper, spring onions, bacon and cheddar cheese.
  3. Pour on the egg mixture, wrap the cake pan in aluminium foil and place cake pan on the trivet.
  4. Add the water into the Instant Pot insert and add in the trivet.
  5. Lock the lid, set to sealing, select manual (high pressure) and set time for 20 mins.
  6. Let cook until done, natural pressure release for 10 mins, then do a quick pressure release.
  7. Remove pan from Instant Pot, remove the foil and let cool in the pan for 10 mins. Then carefully invert, transfer to a wire cooling rack and let cool. 
Read more our recipe Sausage Soup with Peppers and Spinach #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2EsbYgX

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