Solid Avocado Cilantro White Bean Dip is a quick bite that is loaded with flavor! We adore this simple vegan starter! Gluten-Free + Vegan
It's additionally normally veggie lover, greatly sans gluten, and beyond any doubt to be a hit at any gathering since even your pickiest of visitors can eat it! Except if they're paleo, obviously. All things considered simply hurl some bacon at them and consider it daily!
This simple peasy formula can be multiplied or tripled to encourage your entire team! It can likewise be made multi day early for all your nibble + party prep needs.
- 1 can cannellini beans (approx. 15 oz)
- 1/2 large ripe avocado
- 1/2 jalapeno (seeds/veins removed)
- 2 cloves garlic
- 1/2 cup fresh spinach (just grab a handful!)
- 2-3 TBSP fresh lime juice
- 2 TBSP fresh cilantro plus extra to taste
- 2 TBSP olive oil plus extra to garnish
- 1/4 tsp salt
- Have 5 minutes handy? Good! You can make this dip!
- Drain and rinse your beans and combine in a food processor [or blender!] with all of the above ingredients.
- Whip until creamy, scraping down the sides as needed.
- Serve a room temperature with your favorite dippers and a drizzle of olive oil!
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