Nate and I are excessively eager to bring you all another incredible supper formula in our more advantageous arrangement for kids. We have esteemed these plans THM Kids arrangement dependent on us following an eating plan called Trim Healthy Mama.
With this arrangement, we attempt to discover approaches to enable our perusers to discover approaches to prepare nourishment for those picker eaters lounging around their supper table. In these exceptional plans, we find scrumptious old steadfast plans that most families appreciate then make some straightforward changes.
Our objective isn't to completely reproduce the dish, we simply need to discover approaches to decrease the carb tallies, sugars, and those undesirable strange fixings that will stay anonymous in light of the fact that I can't articulate a significant number of them, ha!
You'll see that we've made some simple substitutes here to make the stew hound somewhat better for all of us. First off, we pick a decent quality frank without those fillers or nitrates, at that point supplanted the conventional bun with a low carb type wrap, lastly, we hurled about that canned bean stew and prepared a snappy and delectable low carb sausage sauce.
It might seem like a ton of changes, however don't stress, rolling out these improvements won't keep you in the kitchen any longer than making typical bean stew hounds. Truth be told, this whole formula can be prepared and heated in less than 60 minutes.
Fast, delicious, and a more advantageous alternative to customary stew hounds seems like an outing risk formula to me!
- QUICK HOT DOG SAUCE
- 1 pound of grass fed ground beef
- 1 cup of beef broth
- 1/2 cup of no sugar added salsa
- 2 tsp chili powder
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon salt
- HOT DOG WRAPS
- 8 beef hot dogs, nitrate free
- 4 low carb wraps of choice, halved
- 6 ounces cheddar cheese, shredded
- To make the Quick Hot Dog Sauce add in the grass fed beef, broth, salsa, and all the spices into a sauce pan and turn the burner on medium high. Note: If you are not using a very lean ground beef I recommend cooking and draining the ground beef first then add the rest of the ingredients and simmer for 10 min.
- Cook the hot dog sauce for 10 to 15 min stirring and breaking up the ground meat as needed to. You can taste and adjust the seasoning as needed after it simmers.
- As your Quick Hot Dog Sauce simmers cut the 4 wraps in half.
- Next roll one hot dog up in each half of the wraps and set aside until the hot dog sauce is ready.
- To assemble the Chili Dog Bake add one cup of the cooked hot dog sauce into the bottom of a 9 x 11 baking dish and spread around evenly.
- Place the wrapped hot dogs over the layer of hot dog sauce and top with the rest of the sauce. Spread the rest of the sauce as evenly as possible over the top of the hot dogs.
- Top with the shredded cheese and bake in a preheated oven at 350 degree for 35 minutes.
- Serve hot.
- Optional topping could be: chopped onions, mustard, dill relish, no sugar added ketchup, sauerkraut.
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