It wasn't until I was a lot more established in life before I had the advantage of going out to get frozen yogurt. I never acknowledged there were such a significant number of flavors to browse. When I got some answers concerning mint chocolate chip, I infrequently picked whatever else. Eating minty treats appears the proper activity during the Holidays! I love that these are as "soften in your mouth" delicate as sugar treats without the entirety of the complain or turning out and improving conventional sugar treats. How about we keep it genuine here, once in a while us ladies simply don't possess energy for the entirety of that complain… yet at the same time need a group satisfying treat! Mint Chip Sugar Cookies will assist you with satisfying your groups and spare you an opportunity for sure! Appreciate!!
NOTE: I refreshed a portion of the photographs for this post in 2017! The formula and directions stayed precisely the equivalent since they were at that point ideal similarly as they were! Appreciate!
Look at my video to perceive how to make Mint Chip Sugar Cookies! Remember, I usally include green nourishment shading simultaneously as I include peppermint remove. Pursue the formula and not me! Ha! My significant other came in and asked me an inquiry about the homestead and I completely got derailed! I'm not so much accusing him… possibly I'm trying to say I get occupied effectively! Anyway, despite everything I believe it's simpler to include nourishment shading directly after you cream the sugar, margarine, and eggs than including it with the flour!
- 1 c. butter softened
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 tsp. peppermint extract
- a few drops of green green food coloring I used about 3 drops, use how many you want to make the cookies the color green you like
- 3 c. flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cream of tarter
- 1/4 tsp. salt
- 6 oz. Andes Creme de Menthe Baking Chips
- 6 oz. semi-sweet chocolate chips
- Cream butter and sugar for about three minutes. It should be fluffy.
- Add eggs, green food coloring and peppermint extract. Cream for another 2-3 minutes.
- Measure dry ingredients in a separate bowl or sifter. Add dry ingredients to creamed mixture. Mix until combined.
- Add mint and chocolate chips. Gently stir to until incorporated.
- Line baking sheet with parchment paper. Drop cookies using a 2 Tablespoon size cookie scoop.
- Bake at 350 degrees for about 10 minutes. Watch for the cookies to begin cracking. Let cool on baking sheet for a few minutes. Transfer to cookie rack and finish cooling.
- Note: If you choose to use a smaller cookie scoop reduce baking time to 8 minutes.
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