Where have these scrumptious Pretzel Turtles been for my entire life? This is one of those simple treats that I've seen for quite a long time yet I've never really attempted them it as of not long ago.
I was absolutely passing up a major opportunity in light of the fact that these truly simple treats are so great!
My multi year old wanted to enable me to make these and we both cherished that they were prepared so rapidly.
Furthermore, I really love melty chocolate so I could possibly have eaten a couple before they chilled and set. There's simply something so overpowering about dissolved chocolate.
- 1 (11 oz) bag Rolo candies (50 Rolo's)
- 50 mini pretzels
- 50 pecan halves
- Preheat oven to 300 degrees. Line an 18 by 13-inch baking sheet with parchment paper.
- Lay pretzels in a single layer on baking sheet then place one Rolo candy in the center of each pretzel.
- Warm in preheated oven just until chocolate and caramel have softened, about 4 minutes.
- Remove from oven then press 1 pecan into each Rolo candy. Transfer baking sheet to refrigerator and chill until chocolate has set.
- Store in an airtight container at room temperature (preferably in a single layer - the chocolate softens up just a little at room temperature).
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