As though I haven't shared enough boozy bevs with you all this late spring, I'm busy again with another today! In spite of the fact that, I gotta state, this one may be my fave ever.
It's pretty freakin' dazzling, in the event that I do say so myself. Doesn't it simply make you want to be unwinding on the sands in Hawaii, absorbing and tasting up that past beautiful nightfall? That is to say, clearly you can't taste a dusk, yet you can at any rate imagine you are doing only that when this mixed drink is in your grasp.
On the off chance that you'd preferably avoid my (pretty darn accommodating) tips and deceives, basic cooking data, and comparative formula thoughts – and get directly to this scrumptiously simple Moscow donkey formula, simply scroll directly on down to the base of the page where you can locate the printable formula card!
Not excessively I have anything against unicorns, or lovely rainbow hued nourishment. I had a lot of Lisa Frank school supplies (may in any case possess some of it… ) and I will in general oddity out over vivid candles and splendid, fluffy socks. Not a hater.
I will in general scoff at excessively stylish things. I simply make some hard memories getting advertised over things that the remainder of the world is wild about.
For instance, I didn't give the Harry Potter arrangement a possibility until the fifth book was out. I happened to get a couple of moments of the primary motion picture on TV and it was all finished – I quickly became like the remainder of the fangirls.
- 1 1/2 ounces KINKY Pink vodka liqueur
- 1/2 ounce vodka
- 1/2 ounce fresh lime juice
- 3 ounces hard ginger beer
- Crushed ice
- Lime wedges for garnish
- Cubed mango for garnish
- Blue Crushed Ice
- Liquid butterfly pea flower extract
- Cold water
- In a cocktail shaker filled halfway with crushed ice, combine KINKY vodka, KINKY liqueur, and lime juice. Shake for 30 seconds.
- Fill a clear mule mug with crushed ice. Strain vodka mixture into glass. Top with hard ginger beer. Add a layer of crushed blue ice. Garnish with fresh mango and lime wedges.
- To make the blue ice: add 4-5 drops of liquid butterfly pea flower extract to each ice cube square in a tray. Fill with water & freeze. Crush ice and layer on top of drinks, and watch the magic happen!
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