Fortunately you can make your own one of a kind form at home. This Hibiscus Strawberry Iced Latte is my version and it's prominent with my littles!
I'm an immense strawberry fan, and right now they are in season around here! Yah! Obviously you can make the beverage from solidified strawberries as well, yet in the event that you can toss in a couple of crisp, it adds an oomph of astonishing to your beverage.
Most "pink beverage" plans require a blended berry and additionally green tea base. For my changed rendition, I've utilized my youth most loved tea, Hibiscus tea and I included two or three green tea sacks to make up a dark red concentrate. Every one of that was left was to mix with coconut milk, and base's up!
Another delicious method to serve it, is to blend them up, include a couple of cut strawberries, at that point fill an ice pop shape and stop. The best minimal solidified treats ever!
- 4 Hibiscus Tea bags, (I used Red Zinger by Celestial Seasonings)
- 2 Green Tea Bags
- 2 cups boiled Water
- 3/4 - 1 cup Sugar
- 8 Strawberries
- TO SERVE:
- Coconut Milk
- Sliced Strawberries
- In a tempered glass jug or measuring cup (such as Pyrex), Add the Tea Bags plus the Sugar. Pour the just Boiled Water over the tea bags and stir to help dissolve the sugar. *Hint: when ever you add hot or boiled water to a glass pitcher, jug or measuring cup, it's a good idea to keep a stainless steel spoon in with the hot water. This is to prevent any possible issues with your glass pitcher from cracking due to the heat, as the metal will help absorb the heat.*
- Let the Tea bags brew for about 5 - 10 minutes for a good concentrate. Discard tea bags.
- In a blender or with a fork, puree the 8 Strawberries, then mix into the Tea concentrate.
- To serve, in a glass add some ice, then pour about an ounce of the Tea and Strawberry concentrate into the bottom, top off with Coconut Milk and a few slices of Strawberries.
- (I use about 1 part Tea Concentrate to 2 parts Coconut Milk. Adjust to taste.).
- ENJOY!
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