Iced Matcha Green Tea Frappés #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Once upon a time when I was a cool scene child, me and my quite a long time ago companions used to plant our rear ends at Starbucks throughout the day, and I generally needed to arrange a Green Tea Cream which completely praised my cool feline cigarettes. Quick forward to 2016, I'm unquestionably no longer a cool feline, yet I still truly appreciate Iced Matcha Green Tea Frappés.

The formula for my Iced Matcha Green Tea Frappé with Coconut Whip is dead easy to make – all you need is a blender and two or three fixings – Miss Matcha Green Tea, Soy Milk, Maple Syrup , Vanilla Bean, Salt and Coconut Cream (for the coconut whip). This Green Tea Frappé likewise happens to be Refined Sugar Free, Vegan (duh) and a great deal lower in calories that the stuff I used to obstruct my young veins with. Goodness, it's additionally Gluten Free hahahaha jokes.

Anyway, there's very little more I can say additionally, give this formula a shot. It'll change over even Green Tea haters into Matcha Frappaholics. That is a trademarked term, so don't consider replicating me. Look down for the full Iced Matcha Green Tea Frappé formula. PS: Posts might be somewhat whimsical for the following 2 weeks since I'm set for London. Ciao x.

Frosted Matcha Green Tea Frappés with Whipped Coconut Cream Topping.

Also try our recipe Penicillin Cocktail with Ginger, Lemon and Honey #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Ingredients

• 1 1/2 cups chilled Soy Milk [i](can substitute Almond but it won't be as thick and creamy)
• [/i]2 1/2 teaspoons Miss Matcha Green Tea Powder
• 2 1/2 tablespoons Maple Syrup
• Seeds of Half a scraped Vanilla Bean Pod
• Tiny pinch of Sea Salt
• Whipped Coconut Cream Topping:
• 4 tablespoons of cold, solidified Coconut Cream (see note)
• 2 teaspoons Maple Syrup
• Tiny pinch of Sea Salt

Instructions

1. In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
2. In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
3. Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.

Read more our recipe Cherry Lime Bourbon Smash #healthydrink #drinkrecipe #smoothiehealthy #cocktail

Source : bit.ly/392FpD9