Searching for more approaches to utilize fuse peas into your dinners? Attempt my Turkey Leg Split Pea Soup or adding them to this Chicken Pot Pie Soup.
Be that as it may, in the event that you need to make a couple of additional strides you can have absurdly great peas. Like peas that everybody will be scooping into their mouths many chomps.
Great side dishes are what makes a decent supper. In some cases the fundamental dish captures everyone's attention, except at times it's the sides. Furthermore, these Brown Butter and Garlic Roasted Peas are an a side that will thoroughly capture everyone's attention.
You can begin with a few packs of solidified peas, I've seen plans for simmered peas utilizing canned peas yet I need to state I'm not a fanatic of the canned pea. Likewise since they're being cooked I think the solidified peas stand up better right now. Else you'd have soft peas.
- 2 bags (12 oz) frozen peas, thawed
- 6 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 garlic cloves, peeled
- Preheat the oven to 425 degrees.
- Melt the butter in a skillet until it’s just turning brown then remove from the heat.
- Put the peas on a baking sheet with an edge to it (so the butter doesn’t drip) and pour the butter over the top.
- Add the garlic cloves and toss to coat the peas in the butter.
- Roast for 20-25 minutes, toss once more then serve immediately.
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