Bunny Paw Print Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Since Easter is coming up soon, my children and I chose to make a treat together that we could eat and furthermore that we could impart to other people. We made these Bunny Paw Print Cookies and they turned out so yummy! My children truly delighted in folding the batter into little balls and making the indents on the treats after they were heated. In addition, the treats were so delicate, and they had the perfect measure of icing to make them taste delectable. These channeling packs here make it simple to add the icing to eat paw print.

The formula to the Bunny Paw Print Cookies is beneath, however here are a couple of tips: Once you make the mixture, you'll utilize a Tablespoon estimating spoon of batter and move it in a ball to make the foot of the paw print. At that point make three toes by utilizing a teaspoon estimating spoon and folding 3 separate teaspoons of batter into balls. Spot the three little batter balls beside the huge mixture ball on a treat sheet. (I just set 6 paw prints for each treat sheet.) Using two fingers somewhat leveled the bigger batter ball. This will assist it with heating all the more equitably. Keep turning out bundles of batter for the paw prints until all the mixture is no more.

Heat the treats at 375 degrees for 7-8 minutes, never again. Expel from the broiler and quickly utilize a Tablespoon estimating spoon to make an indent on the foot of the treats by pushing down and a teaspoon estimating spoon to make an indent on the toes of the treats by pushing down. At that point utilize the icing formula beneath to add icing to the indents.

Also try our recipe Espresso Mug Cake Recipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• COOKIE DOUGH:
• 1 cup butter, softened
• 1½ cups powdered sugar
• 1 egg
• 1 teaspoon vanilla
• ½ teaspoon almond extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ICING:
• 2 cups powdered sugar
• 2 Tablespoons + 1 teaspoon milk
• ½ teaspoon vanilla
• red food coloring

Instructions

1. In a mixer, combine the butter and powdered sugar. Add the egg, vanilla and almond extract and mix well.
2. In a small bowl, mix together the flour, baking soda and cream of tartar. Add the dry ingredients to the butter sugar mixture and mix until combined.
3. Take a Tablespoon measuring spoon of dough and roll it in a ball to make the foot of the paw print. Place it on a cookie sheet. Make three toes by using a teaspoon measuring spoon and rolling 3 separate teaspoons of dough into balls. Place the three small dough balls next to the large dough ball on a cookie sheet. (I only placed 6 paw prints per cookie sheet.) Using two fingers slightly flattened the larger dough ball. This will help it bake more evenly.
4. Continue rolling out balls of dough for the paw prints until all the dough is gone.
5. Bake at 375 degrees for 7-8 minutes, no longer.
6. Remove from the oven and immediately use a Tablespoon measuring spoon to make an indent on the foot of the cookies by pressing down, and use a teaspoon measuring spoon to make an indent on the toes of the cookies by pressing down.
7. Allow cookies to cool on a cooling rack.
8. To make the icing, in a medium bowl use a hand mixer to mix the powdered sugar, milk, vanilla and red food coloring.
9. Place the icing in a piping bag, or make your own piping bag by placing the icing in a small ziploc bag. Barely cut an opening on one of the corners of the bag. In a circular motion, squeeze the icing in the indents of the paw prints.

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