Stop what you are doing and add these Crack Chicken Tenders to your menu! O-M-G! Genuinely delightful! We ate up this yummy chicken in a matter of moments. That is to say, how would we be able to not? Chicken fingers prepared with farm and enclosed by cheddar and bacon. What's not to love?!?! We like to plunge them in extra farm dressing since you can never have a lot of farm!!
These Crack Chicken Tenders are very simple to make. Simply season, top with cheddar and enclose by bacon. They are prepared to heat when the broiler has preheated. When the chicken was finished heating, I popped it under the grill to fresh up the bacon somewhat more. I like my bacon firm.
These Crack Chicken Tenders are overly simple to make. Simply season, top with cheddar and enclose by bacon. They are prepared to heat when the broiler has preheated. When the chicken was finished heating, I popped it under the grill to fresh up the bacon somewhat more. I like my bacon fresh.
- 10 fresh chicken tenders (about 1-1/2 pounds)
- 1 (1-oz) package Original Hidden Valley Ranch dressing mix
- 5 (1-oz) slices cheddar cheese, cut in half
- 10 slices bacon
- Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
- Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix.
- Top each chicken tender with a half slice of cheese and wrap with one slice of bacon. Place on the prepared baking rack. Sprinkle chicken lightly with additional Ranch dressing mix.
- Cook for 20 to 25 minutes.
- Turn on broiler and cook chicken for a minute or two until bacon is crisp.
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