Greek Yogurt Chocolate Berry Bark #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

I appreciate offering fundamental equations to you parents, especially ones that are smart and strong. This Greek Yogurt Chocolate Berry Bark is unfathomable to have accessible when you need something sweet.

It requires only several clear fixings and it makes for a filling snack because the Greek yogurt is overflowing with protein, notwithstanding it's useful for you!

I value that it is so normal to amassed and moreover, easy to modify to your inclinations. Try not to stop for a second to swap the strawberries for raspberries or the chocolate chips for pistachios.

There are such countless flavor blends that would be mind blowing. I understand this basic goody will be a hit with youngsters and adults the same. You should place this recipe in your standard snack unrest.
Greek Yogurt Chocolate Berry Bark #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
Also try our recipe Apple Butter Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients
  • 3 cups plain Greek yogurt
  • 1 tsp vanilla
  • 1/3 cup honey
  • 1 cup sliced strawberries (or berry of choice)
  • 1 cup blueberries (or berry of choice)
  • 1/3 cup mini chocolate chips
  • parchment paper
  • honey for drizzling (optional)
Instructions
  1. Line baking sheet with parchment paper.
  2. In small bowl, combine yogurt, honey and vanilla. Mix well.
  3. Spread yogurt out in thick layer on parchment paper. You don't want your yogurt to be too thin or it will crumble.
  4. Sprinkle strawberries, blueberries and chocolate chips over yogurt.
  5. Drizzle with extra honey if desired.
  6. Place baking sheet in freezer for at least 3 hours, but overnight is best.
  7. Once bark has set, peel away from parchment paper and break into pieces. Enjoy!
  8. Keep remaining bark in an airtight container in the freezer for up to one month.
Read more our recipe Raspberry Crescent Rolls #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2PMN684

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