Regardless of whether you don't see yourself as a green smoothie individual, have detested other kale smoothies you've attempted, or are distrustful of anything green before 11 a.m. by and large, you will be unable to oppose this kale pineapple smoothie formula.
This solid breakfast smoothie has many shining audits. It's cool, velvety, and totally scrumptious. It's likewise amazing! Start your morning with a glass, and you'll feel strangely powerful the remainder of the day.
I understand I am in danger of performing the effect that a morning meal smoothie can have on an individual's mind, yet this kale pineapple smoothie really causes me to feel incredible each time I drink it. After a couple of tastes, I trust I can do pretty much anything.
- 2 cups lightly packed chopped kale leaves — stems removed
- 3/4 cup unsweetened vanilla almond milk — or any milk you like
- 1 frozen medium banana — cut into chunks
- 1/4 cup plain non-fat Greek yogurt
- 1/4 cup frozen pineapple pieces
- 2 tablespoons peanut butter — creamy or crunchy (I use natural creamy)
- 1 to 3 teaspoons honey — to taste
- Place all ingredients (kale, almond milk, banana, yogurt, pineapple, peanut butter, and honey) in a blender in the order listed. Blend until smooth. Add more milk as needed to reach desired consistency. Enjoy immediately.
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