Throughout the fall, I saw apple stuffed hotcakes that were pan fried and sprinkled in cinnamon maple syrup… I thought what a splendid thought… organic product stuffed flapjacks! Also, my brain immediately went to bananas. Thus I elegance you with this new astounding formula you need to attempt with your children – banana hotcake scoops!
To begin, I simply cut the banana down the middle. At that point I cut every half into thirds the long way to make 12 cuts of bananas. This should truly be possible with any organic product, however the banana and flapjack mix just goes consummately well together!
For the hitter, you can practically utilize any hotcake player you'd like. I utilized a straightforward box blend for this formula.
When you dunk the flapjack cuts in the hitter, give it a little skillet love with coconut oil or margarine. Also, there you go, banana stuffed hotcakes, or flapjack scoops or banana hotcake enchantment – anything you desire to call it, my companions!
- 2 bananas
- 3/4 cup pancake mix
- 2/3 cup water
- Coconut oil for frying
- Maple syrup for serving (optional)
- Cut the two bananas in half, and then slice each half into thirds lengthwise to make 12 slices of bananas.
- In a medium bowl, prepare the pancake batter according to package instructions and mix well.
- Using tongs, dip the banana slices into the pancake batter, then place on a greased large skillet over medium-heat. Cook the bananas 2-3 minutes per side, until golden.
- Serve with your choice of maple syrup, jam or melted chocolate.
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