This new, firm and crunchy plate of mixed greens is genuinely superb. The cauliflower florets go so well with corn, cucumber and red pepper. It's a startling mix that works! Since it doesn't get soaked rapidly, it's extraordinary to serve at a potluck, informal breakfast or gathering.
Truly, this is a serving of mixed greens to arranged ahead of time. It very well may be made the earlier day. Set up the majority of the fixings, keep secured and refrigerated.
Cauliflower Corn and Cucumber Salad Recipe. An astounding and brisk plate of mixed greens that can be set up ahead of time.
- 2 cups cauliflower florets
- 2 small cucumbers, sliced
- 1/2 red pepper, cubed
- 2-3 green onions, finely cut
- 1 (15 oz) can corn, drained
- 1/3 - 1/2 cup mayonnaise
- fresh dill, optional
- salt and pepper, to taste
- Cut your cauliflower into small florets. Slice cucumber into thin slices. Cube the red pepper. Thinly chop the green onions. Drain corn. Mix everything.
- Add mayo, salt and pepper to taste, mix well. Add dill, optional.
- Enjoy
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