My Caramel Apple Pie Cookies Recipe is one of the most prevalent plans on my blog. They are amazingly well known with my family and on the net. Since summer is here and Fourth of July is practically around the bend, I thought a cherry pie form of these treats would be excessively fun.
Since this plans calls for locally acquired fixings, they can be made in a jiffy. I will pre-caution you, they are somewhat untidy to make yet the wreckage is so justified, despite all the trouble, ha.
Cherry pie is a treat we have frequently for July fourth. I initially intended to make a custom made cherry pie with heaps of star patterns for the top outside layer. When I was making these treats, I chose to give that thought a shot top of our treats. Absolutely fun and adorable.
These Cherry Pie Cookies will be extraordinary for our July fourth social affair or for pastry whenever we are desiring pie. I intend to serve them with a dish of whipped cream. They are incredible without whipped besting yet I figured the expansion of the whipped fixing as an afterthought would be a hit.
- 1 package Refrigerated Pie Crust 2 crusts
- 21 oz Cherry Pie Filling
- 1 Egg
- 1 tbsp Sparkling Sugar
- Preheat the oven to 350.
- Line cookie sheet with parchment paper and set aside.
- Allow crusts to warm slightly to make them easier to work with.
- Dust work area with flour and slightly roll out crusts.
- Use a knife to chop pie filling into smaller pieces and spread over top of one crust.
- Cut other crust into 1/2" strips or stars.
- use strips to create a lattice top over filling covered crust.
- Cut out circles and transfer to prepared baking sheet.
- Beat egg in bowl until well blended.
- Brush lattice tops with egg wash and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
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