I'm exceptionally eager to be imparting a progression of Christmas mixed drinks to you this season – all unique and all delightful! The primary occasion mixed drink up utilizes Kahlua and Baileys – the Peppermint Mocha Cocktail!
Making new mixed drink plans is one of my preferred activities in the kitchen. At the point when I am making drinks for companions (heavy drinker or not) there is no minor advance that I will skip. Interestingly, I really HATE making drinks for myself. Indeed, the tops is really fundamental there.
Growing up, my father constantly made beverages for everybody (he despite everything does!). His work of art, which we call 'The George', is a blend of tea, nectar, ginger, and lime (can't trust I'm so calmly spreading the mystery formula ;)). He generally offers 'tea' after supper and vanishes into the kitchen for a decent 45 minutes. I feel that simply composing this I have found where my affection for making drinks originates from and the accuracy with which I demand making them. Interestingly, half of the time he wouldn't have one himself. It's practically funny (scratch that, it's truly bizarre) how this has stayed with me. I generally ask Dan to get me a beverage – regardless of whether it is a glass of water (like 5 times each day) or a mixed drink (much after I have made one for 10 others).
- 2 cups milk
- 1/2 tbsp sugar
- 1/4 tbsp cocoa powder
- 1 pinch of sea salt
- 3 tbsp looseleaf mint tea leaves
- 2 oz Baileys
- 2 oz Kahlua
- 1 cup whipping cream
- sugar/cocoa powder/ sea salt mix for garnish
- mint for garnish
- Add 2 cups of milk to a saucepan and bring to a simmer
- Steep 3 tablespoons of loose leaf tea or 2 tea bags in the hot milk until the tea is extracted (about 4 minutes).
- Mix in the sugar/cocoa powder/salt mix and stir
- Pour this mixture into 2 cups and add 1 shot each of Kahlua and Baileys to each drink
- Top the drink off with a generous amount of whipping cream
- Sprinkle some sugar/cocoa power/sea salt on the top of the drink and garnish with a sprig of mint
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