VEGAN APPLE CIDER DONUTS #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

They have such a scrumptious mix of flavors with apple juice and flavors like nutmeg, cinnamon and cloves.

They are done off with a basic cinnamon-sugar covering which includes only a clue more sweetness, just as a slight crunch.

I've had some apple juice doughnuts where the surface was off, and I've made them before myself and battled with this too.

The key to safeguarding a yummy cake doughnut surface and as yet getting those apple-zest flavors is to diminish the juice.

This packs a huge amount of flavor into the doughnut yet doesn't add a lot of dampness to the player.

These yummy damp veggie lover apple juice doughnuts are anything but difficult to make and brimming with cinnamon, nutmeg and cloves, at that point came in cinnamon sugar!

Also try our recipe Cheesecake Snickerdoodle Blondies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

INGREDIENTS

• 2 Cups All-Purpose Flour
• 1 Cup Sugar (I used 1/2 brown 1/2 cane)
• 1 1/2 Cups Apple Cider
• 1 1/2 Cup Plant Milk
• 1/4 Cup Vegan Butter
• 1 Tsp Ground Cinnamon
• 1/4 Tsp Ground Cloves
• 1/4 Tsp Ground Nutmeg
• 1 Tbsp Ground Chia or Flax Seeds
• 2 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• SUGAR COATING:
• 1/2 Cup Cane Sugar
• 1.5 Tsp Ground Cinnamon
• 1/8 Tsp Ground Nutmeg

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Heat Apple Cider in a pan over medium heat, and boil until it reduces to 1/2 cup, about 20 minutes. Mix in vegan butter to melt and then allow mixture to cool for 5 minutes.
3. Add to a bowl along with the plant milk, sugar, apple cider vingar and vanilla and mix very well until combined.
4. In a separate bowl, mix together the flour, cinnamon, cloves, nutmeg, chia or flax seeds, baking powder, baking soda and salt.
5. Pour into wet ingredients and mix just until smooth, you don't want to over mix the batter.
6. Add to an oiled or non-stick sprayed donut pan by scooping or placing in a large ziploc bag, cutting the corner and piping in, about 2/3 full.
7. Bake for 11-14 minutes, or until the donut pushes back up when you poke it, and a toothpick inserted in the donut comes out clean.
8. Allow to cool for 10 minutes and then transfer to a cooling rack to fully cool.
9. Quicky dip both sides in vegan butter, shake off excess and then dip in cinnamon sugar mixture. Enjoy!

Read more our recipe Neapolitan Thumbprint Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2kkSfJj