Apple Rose Tart with Maple Custard and Walnut Crust #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Your visitors will be wowed by this perfect apple rose tart, with a toasty pecan outside and a satiny sweet maple custard filling. What's more, it's sans gluten!

This week she is moving herself and her entire family alllllll the path from Seattle, Washington to Madison, Wisconsin.

I'm absolutely psyched to be visitor posting for Alice. I made her this tart as a pseudo-housewarming blessing. It turned out extremely beautiful!

So bounce on over to Hip Foodie Mom and look at it! She has the formula and parcels all the more pretty pictures. State hello there! Advise her Allie sent you 😉

Update: Alice was caring enough to enable me to impart the formula to you here! No extra clicking required! You're the best, Alice!

Also try our recipe Chicken Bacon Avocado Chopped Salad with Lemon Vinaigrette #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• FOR THE WALNUT CRUST
• 2 1/2 cups walnut pieces
• 4 tablespoons unsalted butter (half a stick), melted
• 2 tablespoons granulated sugar
• 1 egg white (large)
• 1/4 teaspoon kosher salt
• FOR THE MAPLE CUSTARD
• 1 1/2 cups milk
• 6 egg yolks (large)
• 1/2 cup pure maple syrup
• 1/4 cup cornstarch
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• FOR THE APPLE TOPPING
• 3 fresh apples (approximately) quartered, cored, and sliced very thin (keep in lemon water until ready to use)
• 2 tablespoons lemon juice (juice of 1 fresh lemon)added to a large bowl of cold water
• 1/4 cup honey optional

Instructions

1. MAKE THE WALNUT CRUST:
2. Preheat the oven to 400 degrees F.
3. In a food processor or chopper, pulse the walnuts until they are finely chopped, and the pieces are about the size of breadcrumbs.  
4. Place the chopped nuts in a large bowl and add the remaining ingredients, tossing together with a fork.  
5. Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan.  
6. Bake for 15 minutes.  
7. Cool completely, then fill with maple custard and top with apples.  
8. MAKE THE MAPLE CUSTARD:
9. Pour the milk into a small pot and place over medium heat until small bubbles form around the edges.  
10. Whisk the egg yolks, maple syrup, cornstarch, and salt together in a bowl until combined.  
11. Slowly pour the hot milk over the egg mixture, while whisking, to warm the eggs.  
12. Transfer the mixture back to the pot and place over low heat.
13. Cook, stirring constantly, until the mixture becomes very thick.  
14. Turn off the heat, add the vanilla, and strain through a fine-mesh sieve into a heat safe bowl.  
15. Place plastic wrap directly onto the surface and refrigerate for 2 hours.
16. ASSEMBLE THE APPLE ROSE TART:
17. Spread the maple custard in the walnut tart shell.  
18. Warm the apple slices in the microwave until pliable.  
19. Roll a slice of apple into a tight spiral and stand it up vertically in the custard.  
20. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern.
21. Repeat until the top of the tart is completely covered with apple roses.  
22. Brush honey over the apples, for shine (optional).

Read more our recipe Chocolate-Covered Pecans #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/374jgnw