Two of my kids have left the home, and this Chicken Tetrazzini formula is the thing that they generally demand when they get back home.
It's scrumptious solace nourishment, an extraordinary formula, and simple to make early as well!
This is likewise one of those plans I like to keep close by for when I need to get a family need a healthy feast, or another mother a supper! It gets rave audits, and I even made a video instructional exercise to tell you the best way to make chicken tetrazzini!
This mushy dish needs to occur in your kitchen. It makes a major 13×9 skillet, yet you can part it into two dishes (2qt or 8-inch square) and offer it with a neighbor or companion out of luck! This dish ALWAYS gets individuals requesting the formula, and once you attempt it, you'll comprehend why our family cherished it!!
- 16 oz thin spaghetti, cooked (or any of your favorite noodles)
- ½ cup butter (plus more for buttering pan)
- 4 chicken breasts, cooked, diced
- 2 cans cream of chicken soup
- 2 cup sour cream
- ½ cup dry white wine (I use Beringer, but you can also use cooking wine)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 Tbsp parmesan cheese
- 2 cup shredded mozzarella cheese
- Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
- Pour into a buttered 13x9. Sprinkle both cheeses on top.
- Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
- May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!
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