Hamburger and noodles is known for being simple solace nourishment, yet it's typically comfort nourishment that takes a decent drawn-out period of time to cook. This technique for cooking meat and noodles is a definitive alternate route strategy since we'll use not one simple easy route to decrease prep and cook time, however 2!
Most moment pot hamburger and noodles plans call for toss broil and that requires a lot of prep work. First the dish must be cut and cut into little pieces or totally cooked and afterward destroyed.
For this formula we're going to utilize locally acquired cubed stew hamburger. Most bundled stew hamburger you purchase at the market is miscellaneous items of hurl cook and round. There can be different cuts of meat included also. Since the locally acquired stew meat is as of now cut into reduced down pieces, you'll should simply toss it in the base of the moment pot!
- 1 to 1 1/2 pound package of precut stew beef
- 4 tablespoons butter
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp black pepper
- 2 tsp browning sauce
- 1 (10.5 ounce) can beef consomme
- 1 quart (32ounces) beef broth
- 1 (24 ounce) bag frozen noodles
- Place the stew beef in the bottom of the Instant Pot. Then put in the butter.
- Add the garlic powder, salt, onion powder, black pepper, and browning sauce.
- Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. Give the beef and noodles a generous stir and serve!
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