For those of you who praised yesterday, I trust you had a beautiful Thanksgiving. It's difficult to accept that the Christmas season is authoritatively upon us. I don't think about you, however I'm constantly amped up for this season. While I've just been spreading Christmas cheer, I figured today would be the ideal time to stir up this White Chocolate Peppermint Martini.
My affection for peppermint is intriguing on the grounds that, in my more youthful years, I never comprehended its appeal during the Christmas season. Since I've been changed over, I particularly love it combined with chocolate.
To make this White Chocolate Peppermint Martini, start by setting up your glass. I rimmed my glass with white chocolate syrup (found in the espresso segment at the grocery store) and afterward plunged it into squashed sweet sticks.
- 1.5 ounces white chocolate liqueur (Godiva)
- 1.5 ounces vanilla vodka
- 1 ounce creme de cacao (clear/white)
- 1 ounce half and half
- .5 ounce peppermint schnapps
- White chocolate syrup and crushed peppermints to garnish
- Begin by preparing your martini glass. Rim the edge of the glass with white chocolate syrup; then dip it into crushed peppermint candies or crushed candy canes. Set glass aside.
- Add the white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps to a cocktail shaker with ice. Shake and then strain into your prepared martini glass.
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