At the point when I began making chocolate bark (first Halloween candy bark and afterward Christmas chocolate bark), I was almost certain I'd began something I would not have been capable stopped. Quick forward a couple of months, dump packs of my most loved Cadbury Mini Eggs on each store rack and, well, I was correct! This, companions, is Easter treats chocolate bark.
You can make this Easter treats chocolate bark with your undisputed top choice Easter sweets, sprinkles, M&Ms and whatever other Easter hued consumable bits you heart feels constrained to utilize. I incorporated an accurate estimation of every one of the confections I picked in the formula card beneath, however the magnificence of chocolate bark is the means by which effectively it very well may be exchanged up to suit your own taste.
When making chocolate bark I like to initially organize all my chocolate bark garnishes into singular dishes so it's simpler to get them when it's a great opportunity to amass the bark. In case you're making chocolate bark on the fly, even only a couple of kinds of garnishes works!
- 4 cups milk chocolate morsels
- 2 cups white chocolate morsels
- 1/2 cup Cadbury Mini Eggs
- 1/2 cup Easter M&Ms
- 1/2 cup M&M eggs
- 1/4 cup sprinkles
- 1/4 cup chocolate melts
- Line a baking sheet with parchment paper and set aside.
- Carefully melt each of the chocolates over separate double boilers, mixing often with a rubber spatula until fully melted and smooth. Alternately, you can microwave in a heat seat bowl, microwaving in 15 – 20 second intervals and stirring in between to ensure even heating.
- Once fully melted, carefully pour melted chocolate onto the center of your baking sheet, then use a rubber spatula to gently smooth out until approximately 1/4” thick.
- Pour the white chocolate on top of the milk chocolate in a bit of a zig zag pattern. Take a bamboo skewer (or similar) and use the tip to swirl the two chocolates together.
- Then one by one, sprinkle each of your Easter candy and sprinkle varieties over the chocolate before it begins to harden.
- Transfer the baking sheet to the fridge and chill for at least one hour or, ideally, overnight. Remove from the fridge and use the back of a spoon or similar to smash the bark into pieces.
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