Cannoli Ice Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

This Cannoli Ice Cream has the best kinds of an exemplary cannoli as a reviving solidified treat! Simply mix up a bunch of fixings, fill a frozen yogurt producer, and after 20 minutes you have cannoli flawlessness.

In my initial high schooler years, my closest companion and I would about a large portion of a mile from her home to a little strip shopping center that had a pastry shop. We would purchase a cannoli, get tidbits and beverages from the comfort store over the road, and afterward walk a mile back past her home to the Barnegat Bay. We would sit close to the shore and make the most of our tidbits and enjoy our cannoli.

I love cannoli cream. I could eat all the cream from all the cannolis and be content. Disregard the shells. The cream is the significant part. The kind of ricotta with a trace of cinnamon and a bit of vanilla is heavenly. With summer coming I'm on a dessert kick and what better approach to appreciate cannoli cream than solidified into a cannoli frozen yogurt!
Cannoli Ice Cream #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe
Also try our recipe Creamy Coconut Lime Popsicles #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients
  • 1 cup heavy cream
  • 1 1/2 cups ricotta cheese
  • 1 cup almond milk
  • 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
  • 1/8 tsp vanilla
  • 1/16 tsp cinnamon
  • 3 egg yolks use pasteurized if you are concerned with consuming raw eggs
  • 1 tsp glycerin optional, but recommended - this keeps the ice cream soft enough to scoop
  • sugar free chocolate chips optional
Instructions
  1. Combine all ingredients in a blender. Blend until smooth.
  2. Pour into an ice cream machine. Freeze according to the manufacturer's instructions.
  3. If using chocolate chips you can add them during the last few minutes in the machine or just sprinkle on top.
Read more our recipe Cherry Cheesecake Fluff #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/33QRg5H

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