Australian Sausage Rolls #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Australian Sausage Rolls are a prepared, crisp wiener enclosed by a flaky, rich cake. They are scrumptious for breakfast, lunch, or supper, or as a hors d'oeuvre.

As a matter of first importance, quality, new hotdog is the way to making tasty Australian Sausage Rolls. The interesting mix of mark seasonings found in Jimmy Dean Premium Pork Sausage makes it the ideal hotdog for this formula. It has the best flavor! It is the main frankfurter I use in this formula. For an additional kick, I now and then utilize the Jimmy Dean Premium Pork Hot Sausage.

Here is a little history on how Australian Sausage Rolls came to be a most loved family formula. My better half, Beau, lived in Australia for a long time and these frankfurter rolls were one of his preferred things to eat. He implored me for a considerable length of time to make them for him. I was reluctant on the grounds that I didn't need him to be frustrated in the event that they didn't taste equivalent to he recalled.

Since I had never had them myself, it was somewhat difficult to know whether I was making them effectively. Huge numbers of the Australian fixings are not quite the same as the fixings we find here in the United States. There was no real way to tell on the off chance that they would wind up tasting the equivalent. I at long last got up the fearlessness to give them a shot and read a few Australian plans before adjusting my very own variant that appeared the nearest to the sort that my significant other cherished. I am calmed to disclose to you that they got his high endorsement! He said that they tasted great and brought back a wide range of recollections of his time there! Yippee!

Make certain to look at the remarks from a significant number of our perusers underneath for increasingly extraordinary thoughts on how they make and serve their hotdog rolls.

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Ingredients

1. 16 ounces Jimmy Dean Premium Pork Sausage (1 packages)
2. 1 package frozen puff pastry
3. 3/4 cup Italian bread crumbs
4. 1/3 cup milk
5. 1 teaspoon minced garlic
6. 1/2 teaspoon paprika
7. salt and pepper to taste
8. For the egg wash:
9. 1 egg
10. 1 tablespoon water

Instructions

1. Be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use.
2. Preheat oven to 425 degrees. 
3. Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half to create 4 long rectangles.
4. Combine the Jimmy Dean Premium Pork Sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated.
5. Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry (see picture below).
6. Roll the pastry up over the Jimmy Dean Premium Pork Sausage and pinch the seam together.  Cut each roll into 4 sections. 
7. Place the sections on a cookie sheet lined with parchment paper or a baking sheet. 
8. Mix the egg wash together and brush each roll with it. Then sprinkle on a little paprika (see picture below).
9. Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. Drain excess out of the pan part way through the baking time. 
10. The rolls should look puffed and golden and the sausage in the center should be cooked through.
11. Remove from pan onto some paper towels to cool.
12. These are traditionally eaten plain or dipped in ketchup. They are also delicious dipped in barbecue sauce, marinara, alfredo sauce, country gravy, and cheese sauce.

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Source : bit.ly/3a8NmrK