Above all else, let me start with saying how these photographs drive me insane!! THE MESS, I mean! It was absolutely unexpected, I guarantee. Evidently, when you add whipped cream to an effectively full cup of hot cocoa, it floods! (embed eye move emoticon here) Thank goodness for those saucers!!
Anyway, the chaos doesn't prevent me from slobbering however. This' a cup of flavorful soul-warming, toe-twisting extreme winter drink. ORANGE HOT CHOCOLATE, you all! That's right, all tops are totally important.
Sentimentality at its pinnacle! My mother used to ruin us with hot cocoa regularly when we were kids. At whatever point we show the scarcest side effects of cool, a pot of milk will be set on the stove and mother will present to us some hot milk with chocolate mixed in it. The best inclination ever! What's more, I was simply conversing with my younger sibling by means of Skype at the beginning of today and we were thinking back that valuable time.
- 1 orange
- 4 cups ( 960ml) whole milk
- 12oz (340gr) high quality semi-sweet chocolate
- 4oz (115ml) Grand Marnier (orange liquor)
- Small pinch of salt
- ½ cup (120ml) heavy whipping cream
- 1 tablespoon sugar
Directions:
- Zest the whole orange with a microplane. Cut the orange in half and juice it. You should get at least 2 teaspoons of zest and 3 tablespoons of juice. Set aside.
- In a medium pot, simmer the milk and orange zest over medium high heat for about 5 minutes. Stir in the chocolate until it’s melted. Remove from heat and add a small pinch of salt (it sharpens the flavor nicely) and orange liquor.
- While the milk is simmering, whip the heavy cream using an electric mixer until soft peaks form. Add the sugar and 3 tablespoons of orange juice and continue to whip until hard peaks form.
- Divide the hot chocolate into 4 cups and top with orange whipped cream. If desired, sprinkle some orange zest and chocolate curls*. Enjoy!
Read more our recipe Frozen Peach Bellini Mocktail #healthydrink #drinkrecipe #smoothiehealthy #cocktail
0 Komentar