I am so anxious to share this equation for a basic garlic bread with gooey soft top. It's fast to make since it consolidated a simple highway: an Italian bit bread! You should essentially cut it into two halves, top with garlic spread and devastated mozzarella and warmth. I venerate soft bread, like my Cheesy Pull-Apart Bread, my Easy Garlic Bread or the standard Cheesy Garlic Knots rolls.
My Hubby constantly requests it when he makes his bean stew. It's also flawless with my Garlic Mushroom Pasta, the Lemon Asparagus Pasta or my Bacon Potato and Corn Chowder.
Straightforward Cheesy Garlic Bread – faultless to keep running with pasta dishes or soups! So common in this manner extraordinary, you won't in all probability quit eating it!
- 1 loaf of Italian bread
- 1/2 cup unsalted butter melted
- 1.5 teaspoon garlic powder (see note)
- 1.5 cup shredded mozzarella cheese
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Cut the bread lengthwise and place both parts face up on the sheet.
- Brush both pieces with melted butter. Sprinkle with garlic powder.
- Cover with a piece of aluminum foil and place in the oven.
- Bake for 10 to 12 minutes.
- Uncover bread. Top with cheese.
- Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
- Remove from the oven and place on a cutting board. Let cool for few minutes.
- Slice and serve.
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