Some time back I posted a recipe for Homemade Pop Tarts and I understood it wouldn't complete there. I value making locally built adjustments of privately gained youth top decisions since they are so much better! These Homemade Toaster Strudels are no exception!
Very these are semi-locally developed, aside from on the off chance that you should be really real and make your puff heated great without any planning. In any case, to be direct I've very made locally built puff prepared great since I've heard it's such a monotonous technique so I just keep running with the stuff in the cooler isle, and in case you genuinely need to go through extravagantly keep running with the spread puff heated great versus the vegetable shortening.
Notwithstanding the substitute ways in spite of all that they had a tasty, new, uniquely designed taste. I used Smuckers Low Sugar Strawberry Jam for these. I revere the bolder strawberry improve it has since it isn't choking in sugar. It doesn't taste low sugar to me, I just trust it's better than the ordinary stuff. Use whatever you'd like in any case, essentially don't use a runny jam. Besides, make sure to endeavor one warm that is the time when they're the best!
- 2 sheets puff pastry , thawed
- 2/3 cup berry jam (blueberry, strawberry, raspberry, etc.)
- 2 tsp cornstarch
- 1 large egg
- 1 Tbsp water
- Icing
- 1 1/2 Tbsp salted butter , melted
- 1 cup powdered sugar
- 1 1/2 Tbsp half and half , then more if needed
- 1/4 tsp vanilla extract
- 1/8 tsp almond extract
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone liners.
- Place 1 sheet of puff pastry on a lightly floured surface and cut into 6 equal rectangles. In a small bowl whisk together jam with cornstarch then spoon 1 1/2 Tbsp jam over top of 3 of the rectangles, leaving about 1/2-inch rim around all edges uncoated. In a small bowl whisk together egg with 1 Tbsp water. Lightly brush rim (section around edges not covered with jam) with egg mixture (I just used my fingertip to brush because only a small amount is needed). Layer remaining puff pastry rectangles over jam coated puff pastry and press edges to seal, transfer to refrigerator while preparing second batch and repeat process with remaining sheet of puff pastry.
- Brush tops of each strudel lightly with egg wash. Bake until golden brown, about 20 minutes. Let cool on a wire rack until warm then drizzle icing over top.
- For the icing, whisk together all ingredients in a small bowl until well blended. Add more half and half to thin as needed. Transfer to a small resealable bag and cut tip from one corner to drizzle.
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