A Bellini is an Italian mixed drink that is customarily made with prosecco and peach nectar. They're sweet, somewhat bubbly, invigorating, and tasty!
In school, I worked in an Italian pizza and wine bar and saw a considerable amount of bellini's being made… however consistently with what resembled exceptionally prepared peach syrup that wasn't at all new! I needed to reproduce this mixed drink as a mocktail made with genuine peaches and reconsidered as a solidified boost.
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- 4 cups sparkling water (like topo chico)
- 2 1/2 cups frozen peaches, sliced
- 1 cup crushed ice
- Juice of one lime
- 2 tsp honey (optional)
- Berries & lime wedges to serve
INSTRUCTIONS
- Add the sparkling water and peaches to a high-speed blender. Allow sitting for 2-3 minutes to allow the fizz of the water to relax.
- Add crushed ice, lime juice, and honey to the blender.
- Blend on low for 20-30 seconds until smooth.
- Serve immediately with lime wedges, fresh fruit, and mint if desired.
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