4 fixings are all you requirement for this excessively simple and speedy supper formula! Moderate cooker Asian sesame chicken is a family satisfying dinner that is stacked with loads of flavor and delicate chicken. Serve over hot cooked rice and a side of veggies for a simple supper that will be eaten up.
I am SO eager to impart this formula to all of you today! I know the blogging scene is tied in with Thanksgiving formulas and insane liberal treats for the Holidays however family's still need to have supper, right?! This moderate cooker Asian sesame chicken is effectively one of the most straightforward supper formulas however you could never at any point know it when you taste it.
4 Ingredients as it were! That is my sort of feast with zero prep, no pre cooking, and something I can put in the moderate cooker in the first part of the day (when things aren't insane yet at the house 🙂 ) and after that when it's dinnertime everything is finished!
The chicken pieces should be kept entire or else they will get truly dry. A substitute route is to shred the chicken right in the moderate cooker and afterward given it a chance to cook in the juices for the rest of the 30 minutes or something like that.
- 4 boneless, skinless chicken breasts
- 1 cup asian sesame seed salad dressing (I use the Kraft brand)
- 1/3 cup apricot preserves
- 1 packet (1 oz) onion soup mix
- chopped green onions & sesame seeds, for garnish
- Spray slow cooker insert with cooking spray. Lay chicken in bottom of slow cooker.
- In a bowl, mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. Stir together with a fork and pour over the chicken in the slow cooker.
- Cover and cook on low heat for 5-7 hours.
- Serve over cooked rice (brown or white), or quinoa. Drizzle with sauce from the slow cooker and garnish with green onions and sesame seeds.
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