Now and again I simply need to eat on the table quick and these Ham And Cheddar Crescent Roll-Ups are ideal for those occasions when you don't have a lot of time and need something snappy.
I like to serve these with a vegetable plate and new organic product. So natural and everybody cherishes them. They are additionally extraordinary presented with a warm bowl of your preferred soup.
Starting from the amplest end, start to move up the bow batter, encasing the ham and cheddar within. At that point place on a material lined preparing sheet.
- 1 tube crescent roll dough (8-count)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter, melted
- 1/4 tsp garlic powder
- 1 tsp parsley (dried)
Instructions
- Preheat oven to 375°F.
- Roll out the crescent dough pieces.
- Lay down two pieces of deli ham, leaving a margin of dough on both ends.
- Place a piece of cheese on top of the ham.
- Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside.
- Place on a parchment lined baking sheet.
- Mix together the melted butter, garlic powder and parsley.
- Brush the butter mixture over the tops of the rollers.
- Bake for approximately 8 – 10 minutes or until the tops of the rollers are golden brown.
- Remove from the oven and let rest for 5 minutes.
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