From the start it might appear to be odd to add blueberries to chicken plate of mixed greens, yet they're really the ideal method to include only a trace of sweetness, flawless shading and malignant growth battling cancer prevention agents. The equivalent goes for rosemary, a frequently neglected herb yet one that has an unmistakable and pine-like flavor that sets perfectly with sweet and appetizing the same. Finish that off with some omega-3 rich pecans and you have yourself a superfood chicken plate of mixed greens! You're going to adore the eruption of flavor you get with each nibble!
These consummately flame broiled for-you chicken tenders can be appreciate cold or warm. Both Jess and I go after them regularly when we need a snappy wellspring of protein to add to a plate of mixed greens or when we're concocting one of our plans that calls for cubed chicken. Not exclusively are these Grilled Chicken Breast Strips "Genuine Food RD-endorsed," they're additionally remembered for Applegate's assortment of 17 Whole30-affirmed items. The fixings include: Chicken Breast With Rib Meat, Water, Dried Vinegar, Sea Salt, Garlic Powder, Onion Powder, Black Pepper.
Here you can get familiar with Applegate's Mission and commitment to making characteristic and natural prepared meats that you can like eating or serving to other people.
- 2 packages Applegate Naturals® Grilled Chicken Breast Strips OR make your own (about 3 cups, cubed)
- 1/2 cup fresh blueberries
- 1/3 cup diced celery
- ¼ cup diced red onion
- 1/4 cup chopped walnuts
- 1 Tbsp. fresh rosemary leaves, chopped
- 1/3–1/2 cup mayonnaise (we recommend Primal Kitchen or Homemade)
- Sea salt & pepper to taste
- 2 green onion, ends trimmed and sliced (white part and halfway up green part)
- Fresh lemon wedges (optional)
INSTRUCTIONS
- Remove chicken from packages. Roughly chop into cubes.
- To make salad: Combine cooked chicken and remaining ingredients in a bowl. Add mayo and gently stir to combine. Start with 1/3 cup of mayo and add more to your liking.
- Serve tucked into butter lettuce wraps, over a bed of mixed greens, with cucumber slices or your favorite crackers. Garnish with green onions.
- Serve with lemon wedges if you wish.
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