Creamy Chicken Pot Pie Soup #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Velvety Chicken Pot Pie Soup is all the soothing goodness that makes up within chicken pot pie without all the whine of really making it into a pie. With lumps of succulent cooked chicken, fresh vegetables, and a rich, smooth sauce, you'll close your eyes and appreciate each spoonful until you void the bowl...and then you'll return for additional!

This post is supported by Florida Dairy Farmers related to a web based life crusade through Sunday Supper LLC. All assessments are my own.

Milk isn't only for the grain bowl! It is a flexible fixing that can be utilized in your day by day preparing routine from breakfast to sweet and everything in the middle. My Creamy Chicken Pot Pie Soup formula has a smooth velvety surface since I utilize entire milk to keep it a straightforward, crisp, and tasty formula! Notwithstanding this smooth soup plans, I use milk to my Pumpkin Spice Donuts, velvety pasta plans, Bechamel Sauce, Slow Cooker Oatmeal, Pastry Cream, thus substantially more. I love the flexibility of milk!

I like to serve this smooth soup with natively constructed buttermilk scones, yet I hear it's extraordinary over rice as well. Wear (my center points) particularly loves it over rice. On the off chance that you read my blog, you realize we are not good with regards to rice. He LOVES it and pretty much every supper he says "you comprehend what this would be acceptable with....", and I generally answer, "ummmm....let me surmise, RICE (with an eye move, obviously) haha. Not good enough for him I'm not as large an enthusiast of the soft white grains. It's not so much the taste, the consistency's (a gesture to ZombieLand).

Also try our recipe Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 1 Fully cooked Roasted Chicken Breast
• 1/3 cup butter
• 1 cup thin baby carrots
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1 cup frozen peas
• 1/3 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 2 teaspoons Chicken Base (I use Better Than Bouillon)
• 1 3/4 cups water
• 2/3 cup milk

Instructions

1. Prepare the Roasted Chicken Breast as directed in my recipe. Click here for my Roasted Chicken Breast recipe.
2. While the chicken breast is roasting in the oven, melt 1/3 cup butter in a saucepan over medium heat. Add 1 cup carrots and cook until they start to soften (between 3-5 minutes). Then add 1/2 cup chopped celery, 1/3 cup chopped onion, and 1 cup frozen peas. Cook until veggies are tender.
3. Add 1/3 cup flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon celery seed and stir to coat the veggies.
4. Slowly stir in 1 3/4 cups water and 2/3 cups milk. Add 2 teaspoons chicken base, and reduce the heat to mid-low. Give it a taste and adjust the seasoning to your liking. Simmer until thickened.
5. Once the chicken is rested and cooled slightly, remove the meat from the bones and cut into bite sized pieces. Add chicken to the soup. Don't be afraid to toss the skin in there too! It adds great roasted flavor! Enjoy!

Read more our recipe Hot Turkey and Cheese Party Rolls #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2OsKM6I