I injected them with crisp cilantro leaves to upgrade the Mexican flavors we as a whole love. Be that as it may, on the off chance that you are not an aficionado of cilantro, don't hesitate to discard it.
In any case, this beverage is ensured to awe.
They offer numerous flavors running from works of art, for example, Skinny Margaritas, Cosmopolitan, Mojito to stylish ones like Chipotle Bloody Mary, Yuzu Sour Mix, and Mango-Passion Fruit Margarita. All so tasty and consistent with what it would resemble on the off chance that you were making them starting with no outside help.
These Cilantro-Infused Spicy Jalapeno Margaritas are the ideal beverage for all your engaging need. They are made with Powell and Mahoney's Spicy Jalapeno Margarita mix.I mixed them with new cilantro leaves to improve the Mexican flavors we as a whole love. Be that as it may, on the off chance that you are not a devotee of cilantro, don't hesitate to overlook it.
- 12 ounces Powell & Mahoney Spicy Jalapeno Margarita Mix (instructions without the Powell & Mahoney mixer is in the notes below)
- ½ cup fresh cilantro leaves, chopped – plus more for garnishing
- salt, for the rim of the glasses
- 6 ounces tequila (such as Jose Cuervo)
- 1 cup ice
- 1 lime, sliced for garnishing
- 1 jalapeno pepper, sliced thinly as garnish
- Place the margarita mix and cilantro leaves in a large mason jar (or a mixing bowl), cover and let it steep for 2 hours*. Drain and discard the cilantro leaves.
- If you prefer, moisten the rim of your cocktail glasses with some lime and dip them in a plate of salt. Set them aside.
- Place the now “infused” margarita mix in a cocktail shaker along with tequila and ice. Shake and strain over fresh ice.
- Garnish with a lime, slices of jalapeno pepper, and a few fresh cilantro leaves.
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