At the point when I consider hot cocoa, I'm constantly helped to remember that fine stuff that comes in little sachets that scents extraordinary yet is regularly watery, meager and disillusioning. This Italian hot cocoa is so chocolatey, rich and liberal, it's so natural to make at home and it's prepared from beginning to end in a short time. There's no reason not to make your own hot cocoa without any preparation and you unquestionably won't be disillusioned!
Hot cocoa is a definitive, encouraging beverage to twist up with on the lounge chair with a comfortable cover, cushy socks and a decent motion picture. During this season, it's one of my preferred activities, particularly when it's sharply cold outside.
I originally attempted this sweet treat when I was youthful and on vacation in Milan with my family. We had gone through throughout the day strolling and touring on a solidifying cold day and chose to stop at a bistro for a hot beverage.
I requested hot cocoa and was served a little cup of softened, thick chocolate that was awesome flavorful. It was no ifs, ands or buts the best hot cocoa I had ever tasted, it was a thick, pudding-like beverage and it's so natural to make at home as well.
- 3.5 oz (100g) chopped dark chocolate or chocolate chips
- 2 tbsp cocoa powder, unsweetend
- 2 tbsp caster sugar
- 2 cups (500ml) milk + 2 tbsp
- 4 tsp corn starch
- 1 small pinch smoked salt or regular
- Add the milk to a saucepan and add the chopped chocolate, cocoa powder and sugar. Heat the mixture, stirring occasionally until all the chocolate and sugar has melted.
- Mix the corn starch with 2 tbsp of milk then add it to the chocolate milk. Stir the hot chocolate until thick and smooth, add a small pinch of salt and serve in mugs.
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