Chicken Cordon Bleu Lasagna #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

This Chicken Cordon Bleu Lasagna is comfort nourishment at its best. Layers of ham, chicken, and velvety white sauce make for one scrumptious supper for your family or a goulash to acquire to somebody.

I'm not in any case going to imagine this is low cal. I had a huge amount of ham extra from this ham and was attempting to choose what to make. This lasagna formula is velvety with ham, chicken, and a white sauce that arranges everything.

I mean on the off chance that you love this Easy Chicken Cordon Bleu, you'll love this. I promptly thought of my companions having infants and how I could present to them this. It's one of those plans.

I've been attempting to post this formula for some time however have had all out an inability to write. I realize this blog is about nourishment however I attempt to toss goodies of my life in here to which 80% of you… OK 90% of you presumably skim past at any rate. Blah, blah, blah… formula as of now!

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INGREDIENTS

• 1 (8 ounce) package lasagna noodles (about 9 noodles)
• 1/2 cup butter (1 stick)
• 1 (8 ounce) package cream cheese, softened
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded Swiss cheese, divided
• 1 3/4 cups warm milk
• 2 1/2 cups rotisserie chicken, diced
• 8 ounces deli ham, chopped
• 1/2 cup bread crumbs
• 1 pinch Italian seasoning, or to taste

INSTRUCTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Bring a large pot of salted water to a boil. Cook lasagna noodles in the boiling water until cooked through but firm to the bite, about 8 minutes. Drain.
3. Melt the butter in a saucepan over medium heat and stir in cream cheese into hot butter until it begins to melt, about 5 minutes. It might look strange here! Don't worry. This is normal. Season with salt, onion powder, and black pepper. Whisk warm milk gradually into cream cheese until smooth; make sure to do it slowly. Stir in 1 1/2 cups of Swiss cheese.
4. Bring the sauce to a simmer, whisking continually until cheese has melted and sauce has thickened, about 5 to 10 minutes. Remove mixture from heat.
5. Spread a thin layer of cheese sauce onto the bottom of a 9x9-inch baking dish.
6. Arrange 1/3 of the lasagna noodles over the sauce (3 noodles for me). You can tear them to fit as needed. Spread half the cooked chicken and half the ham over the noodles. Pour 1 cup sauce over chicken and ham. Repeat layers starting with half the remaining lasagna noodles, remaining chicken, remaining ham, and 1 more cup of cheese sauce. Finish by layering remaining lasagna noodles, remaining sauce, remaining 1/2 cup Swiss cheese, and bread crumbs; sprinkle top with Italian seasoning. Cover dish tightly with aluminum foil.
7. Bake in the preheated oven until casserole is bubbling, about 25 minutes. Remove foil and continue to bake until crumbs are browned, about 10 more minutes. Let casserole stand 10 minutes before serving.

Read more our recipe Flaxseed Wraps Keto + Vegan #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2V4nsQk