These keto cheddar puffs stir up overly speedy and taste stunning. These are incredible for keto snacks, keto starters and are immaculate to take to parties. Indeed, even individuals who don't pursue a ketogenic diet will cherish these – they will vanish quicker than you know.
These gooey puffs are pressed with cheddar and mozzarella cheddar. Is it true that you are prepared to figure out how to make keto cheddar puffs? Pursue this NO FAIL bit by bit guidelines for the BEST low carb keto cheddar puffs!
- ¼ cup Shredded Cheddar Cheese
- ¼ cup Shredded Mozzarella
- ¼ cup Almond Flour
- 1 Egg
- ½ tsp Baking Powder
- Preheat oven to 400F. Line a baking sheet with parchment.
- Stir together all ingredients in a bowl.
- Divide the dough into equal portions and roll out into balls.
- Arrange the balls on the prepared baking sheet and bake for 10-12 minutes.
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