It's straightforward. Preparing cheddar makes it firm, and it takes under a short ways all the way before you're scarfing them down. Top it with pepperoni or salami for included flavor.
Cut your pepperoni cuts down the middle (this plate portrays a mess a larger number of pepperoni than the formula calls for in light of the fact that I was making 2 clusters).
This simple in a hurry low carb nibble thought is very speedy and simple! They resemble fresh chips, yet without the entirety of the blame. {1 net carb per serving}
Also try our recipe Zucchini Flower Fritters #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
- 12 pieces thin sliced pepperoni or salami
- shredded parmesan cheese (about 2/3 cup)
Instructions
- Preheat oven to 400 degrees.
- Cut the pepperoni slices in half and place them on a microwave safe plate.
- Microwave the pepperoni halves for about 30 seconds, and then use a few paper towels to blot off the excess grease.
- Cover a large cookie sheet with parchment paper, and lay down small piles of parmesan cheese on top. Flatten each pile to make a consistent thickness (I made 20 piles but probably could have fit 24 or more-- they don't spread while baking).
- Top each flattened pile with one of your pepperoni pieces.
- Place in the oven for 4-7 minutes, but watch carefully! Every oven varies, so around the 3 minute mark, keep an eye on the oven so that you can pull them out when they are perfectly crispy but not burnt.
- Remove from the oven and enjoy!
Read more our recipe Parmesan Crusted Tortellini Bites #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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