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Gatherings and family social occasions around my neighborhood as a rule include hotdog balls. Despite the fact that hotdog balls are scrumptious, it's an ideal opportunity to switch things up a piece, and these Spicy Chicken Cheeseballs do only that!
It's truly the zest that the hot sauce includes. An extraordinary hot sauce will do however, which is the reason I utilize a rendition of the well known Sriracha sauce.
I utilize a brand called Tapatio's, that I got from Target one day. It's a salsa picante hot sauce, and it's by a wide margin the best, as I would like to think for this formula.
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- 3 cups all purpose baking mix Bisquick or Arrowhead Mills brands have both been tested
- 1 pound ground chicken
- 2 tablespoons Tapatio Salsa Picante hot sauce
- 4 cups sharp cheddar cheese shredded
- 1/2 cup milk
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- dash or salt and pepper
INSTRUCTIONS
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Mix together all of the ingredients in a large bowl, either by hand or with a stand mixer fitted with a paddle attachment.
- Once combined, form into small balls, approx 1 inch in diameter.
- Place on prepared baking sheet, and bake for 20 to 25 minutes, or until golden brown with an internal temperature of 165 degrees.
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