Baked Cucumber Chips #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Albeit the vast majority of our cucumber plants got devastated by a wild creature, we figured out how to get a couple of more cucumbers from the greenhouse. A companion with a beneficial patio nursery additionally gave us a couple more.

The dehydrator is essentially only a low temperature convection broiler used to gradually expel dampness from sustenances. It's ideal for safeguarding foods grown from the ground.

Simple to make vegetable chips are a more beneficial keto nibble. Heating the cucumbers keeps them low in calories which makes them nearly faultless.

Also try our recipe Vegan Chickpea Vegetable Chowder #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

INGREDIENTS

• 2 medium cucumbers, or 3 small ones
• 2 tsp apple cider vinegar, or vinegar of choice
• 1 tbsp. olive oil or avocado oil
• 1/2 teaspoon sea salt or more

DIRECTIONS

1. Preheat an oven to 175 degrees F. Prepare an baking tray lined with parchement paper.
2. Cut cucumber into very thin slices, using a mandoline slicer.
3. Drain excess moisture with a paper towel.
4. Add cucumber slices in a large bowl and toss with oil, vinegar, and salt.
5. Place in baking tray and bake for 3-4 hours until crispy.
6. Remove from oven and let it cool completely. Serve on their own or with a dipping sauce of your choice.

Read more our recipe Baked Artichoke Hearts Recipe #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

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