So today I thought to give you another most loved to incorporate into your Summer BBQ menu!
Goodness, and no stresses in the event that you not hoping to barbecue. I have included guidelines to plan chicken souvlaki kabobs in stove! With only 10 minutes prep and wash room staples, this Greek chicken principle course is a lot simpler to get ready at home than you may envision.
In the event that you adore Greek/Mexican cooking.. I'm certain you are no new to kind of oregano. It is likewise a decent cancer prevention agent and sound herb. I cherish utilizing it in soups, and even in serving of mixed greens dressings.
- Roasted Greek Veggies
- 1 cup sweet bell peppers red, orange or green, chopped
- 1 cup zucchini chopped
- 1/2 cup red onion chopped
- 1/2 cup cherry tomatoes
- 1/2 Tbs greek seasoning
- 2 tsps Olive oil
- Greek Chicken
- 1 recipe Greek Chicken Marinade
- 1.5 lbs chicken breast
- Cucumber Salad
- 1/2 cup English cucumber diced
- 1/2 cup grape tomatoes halved
- 1/4 cup red onion sliced
- 1 tsp lemon juice fresh
- Salt and pepper to taste
- The Rest
- 2 cups cooked quinoa or rice
- 1/4 cup feta crumbled
- 1 tsp fresh dill weed chopped fine
- 1 cup Kalamata olives
- 8 Pita bites or pieces of pita bread
- Roasted Veggies
- Preheat oven to 450 degrees
- Chop veggies, and toss in olive oil and Greek seasoning blend. Pour onto a baking sheet in a single even layer.
- Roast for 15-20 minutes, until veggies are soft and slightly browned.
- Remove from oven.
- Grilled Chicken
- Use a meat mallet to pound chicken to even thickness, then place in a zip top bag and cover with Greek Chicken Marinade.
- Marinade chicken for up to 12 hours but at least 2-3 hours.
- Preheat grill over medium-high heat (to about 425 - 450).
- Brush grill grates lightly with olive oil.
- Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken reaches 160 - 165 degrees in thickest part of the chicken using an instant read thermometer.
- Let chicken rest 5 minutes, then slice for bowls.
- Cucumber Salad
- Dice cucumbers, tomatoes, and red onion, and mix in a bowl, toss with a little lemon juice, and salt and pepper.
- Assemble
- Divide quinoa between four bowls.
- Divide and evenly distribute grilled vegetables, cucumber salad, olives and chicken.
- Sprinkle with feta cheese and serve with fresh dill garnish.
- Serve with pita bites, or pieces of sliced pita bread
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