At the point when my multi year old was a child she LOVED lima beans. Simply crude lima beans out of the can – she would eat them by the bunch! On her first birthday celebration, we gave her a bit of cake and a mammoth heap of lima beans adjacent to one another on her high seat plate. She jabbed at the cake, saw her finger shrouded in icing, and after that whimpered for us to clear it off her hands. Furthermore, when we did, she ate up the lima beans instantly. She did in the end eat the cake, however we truly needed to work to warm her up to the thought.
At the point when our subsequent girl (the center youngster) turned one, she celebrated with her preferred nourishment PIZZA! She was only a year old, with scarcely any teeth and we gave her an entire bit of pizza at her gathering and she ate it up. From that point forward, pizza has been a staple in our home. It's one of the main things I can ensure our particular little eaters will really eat.
- 1 package Crescent Roll Dough
- Mini Pepperoni Slices (or slice them yourself from mini pepperoni sticks)
- Grated Mozzarella Cheese
- 1 small can of Pizza Sauce
- Preheat the oven to 375F.
- Spray a muffin tin with cooking spray.
- Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
- Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
- Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
- Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
- Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
- Enjoy!
0 Komentar