I'm completely fixated on turmeric. Like TOTALLY! Individuals consider turmeric a SUPER SPICE, with a truly valid justification. Turmeric IS one of the most dominant characteristic cures on the planet. What's more, it's stunning, yellow and flawlessly sweet-smelling… AND I totally adore it! Obviously in the colder winter months, similar to now, I use turmeric all the more frequently, due to its medical advantages.
I upgrade practically the entirety of my dinners with this overly solid flavor. I put it in my fried eggs toward the beginning of the day, in soups and stews obviously, and even in my smoothies. My significant other is kidding, telling on the off chance that I could eat turmeric with a spoon, I most likely would. Furthermore, to some degree and right. Like I stated, I'm fixated!
The reasons for what reason I'm SO fixated on turmeric recently is a direct result of the cold and influenza season that is begun to occur around us. Truly, I'm not such an aficionado of anti-infection agents or any pills in actuality. I accept we can avert numerous infections just by eating right and sound nourishment, and why not allowing common solutions for ensure us.
So a week ago I chose to make these Lemon Turmeric Energy Balls since everybody in the house cherishes it. Furthermore, we can't get enough lemon and turmeric in our bodies nowadays for safe boosting. Vitality balls are extremely incredible for the fast jolt of energy, yet in addition they are nutritious and sound bite that will fulfill your yearning and desires for desserts, without superfluous calories.
- 12 Medjool dates
- 1 cup rolled oats gluten free
- ½ cup almonds
- 1 tablespoon chia seeds
- 4 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon turmeric powder
- Pinch of black pepper
- ½ cup shredded coconut for dusting
- Remove the pits from dates and soak them in hot water for several minutes. When the dates are softened, drain them and place in food processor. Save the water.
- Add the other ingredients to a food processor and blend until mixture turns into a dough-like consistency. Add 1 tablespoon of water in which you have soaked the dates if the mixture is too dry.
- With the small spoon scoop the mixture and roll into balls. Roll the balls in shredded coconut and place on the baking sheet.
- Store energy balls in an airtight container in the refrigerator until serving.
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