Brown Sugar Glazed Salmon Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

This Brown Sugar Glazed Salmon Recipe is a simple weeknight supper thought that will have everybody returning for quite a long time! Dish burned salmon that is fresh outwardly, delicate within, and covered in a sweet and tart dark colored sugar coat.

In case you're needing another formula to zest up your fish meals, look no farther than this one skillet, 20-minute Brown Sugar Glazed Salmon Recipe! It is covered with a superb dark colored sugar coating to make a delicious hand crafted sauce that makes the most delightful dinner.

Since it's as of now been somewhat longer than a month from the time that I shared this amazing Pan-Seared Salmon formula, I calculated it's time we talk about my next top-of-the-rundown fish dish.

This, my dear companions, is Brown Sugar Glazed Salmon arranged with soy sauce, Worcestershire sauce, light darker sugar, new ginger, and lime.

Burning salmon in a sweet and tart dark colored sugar sauce is potentially my preferred method to cook this fish.

Also try our recipe One-Pot Potato Gnocchi with Mushrooms and Feta #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• FOR THE SALMON
• 1 tablespoon olive oil
• 1/2 tablespoon butter
• 4 (4 to 6 ounces each) skin-on salmon fillets
• salt and fresh ground black pepper to taste
• FOR THE BROWN SUGAR GLAZE
• 1 tablespoon melted coconut oil
• 2 tablespoons low sodium soy sauce
• 2 tablespoons low sodium Worcestershire sauce
• 1/4 cup light brown sugar
• 1 teaspoon grated fresh ginger
• zest of 1 lime
• juice of 1 lime
• fresh ground black pepper to taste
• chopped fresh cilantro or parsley, for garnish
• sliced green onions, for garnish

Instructions

1. FOR THE SALMON
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES)
4. Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through.
5. Flip over and cook for 2 more minutes.
6. In the meantime prepare the BROWN SUGAR GLAZE
7. In a mixing bowl combine melted coconut oil, soy sauce, Worcestershire sauce, sugar, ginger, lime zest, lime juice, and fresh ground black pepper; whisk until thoroughly combined.
8. Once the fish has cooked on both sides, lower heat to medium and add the brown sugar glaze to the pan.
9. Swirl it around and cook for 1 minute, or until it starts to thicken, flipping each fillet around to coat.
10. Remove from heat.
11. Garnish with cilantro/parsley and green onions; serve.

Read more our recipe Easy Cheesy Garlic Bread #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/3cXhPKC