Incidentally, do you have a great time plans for these special seasons this year?? I'm going back up to Anacortes to remain with the fam, even my sister is visiting the area! It's additionally been snowing like insane up there so I can hardly wait to get all cuddled up by the fire and the Christmas tree, and watch the climate pass by outside while perusing, cooking, and staying toasty warm inside.
Anyhoo, these Cranberry Pomegranate Prosecco Sparklers. Aren't they fun?!? I'd been scrutinizing occasion drinks back in November and after a significant number insane thoughts, I chose to keep it basic yet fun. A brisk pomegranate and cranberry straightforward syrup is all that is required for that ombre red at the base of the glass. From that point forward, pour in some prosecco, embellish, and appreciate!
Simple peez and ideal for these special seasons. Cranberry Pomegranate Prosecco Sparklers even work for New Year's Eve in the event that you need to add a little spirit to your 12 PM champagne toast!
- 1/2 cup pomegranate juice
- 1/2 cup white sugar
- 1/2 cup fresh cranberries
- 1 bottle Prosecco
- Sprigs of fresh mint
- Pomegranate seeds
- Red sanding sugar
- Make the cranberry pomegranate simple syrup: In a small pot, heat pomegranate juice and sugar to a boil, stirring frequently. Add cranberries and reduce to a simmer for 10 minutes, stirring occasionally. Remove from heat. Strain out cranberries, and cool completely before use.
- Pour sanding sugar onto a plate. Run the inside of a lemon over the rim of each champagne flute and dip the rim onto the sugar plate, coating it in sugar.
- Add 1 to 1/2 teaspoons cranberry pomegranate simple syrup to each champagne flute. Pour Prosecco on top, garnish with fresh mint sprig and pomegranate seeds.
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